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NorCal Eating & Restaurant Reviews by the Epicurean Pig

Welcome to NorCalEating. I'm eating my way through NorCal and living to write about it. Here you can find restaurant reviews from Sonoma and Napa County. Here you can find restaurant reviews from my favorite local eateries, rants about poorly done food and other Epicurean Pig related shenanigans. Please have fun, leave comments, tell your friends about this page and... don't take anything you see here too seriously. I'm not a professional chef, just a guy who likes eating and therefore cooking. If you are interested in recipes and other cooking related tidbits, head over to our sister site, The Epicurean Pig.
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy

Crepes de France de Seattle


This was the first place I ate on my Seattle trip. We were meandering the Pike market when we stumbled across this little place. I've always been a fan of crepes, especially savory ones and this place succeeds in every possible way. Huge selection, fresh ingredients and friendly service. I had the ham, spinach and cheese crepe while the wifey had a salmon one. Both were very good, but also very large... it was a little difficult to finish one (but I soldiered through and did). It was a good start to a great weekend.
Read More 0 comments | Posted by The Epicurean Pig edit post

Piroshky Piroshky! Meat Pie Heaven.


Holy Jeebus, were these good! Visiting Seattle for the first time, I meandered over to Pikes Market in hopes of finding this place. After 30 minutes of searching my hunger won out and I found myself scarfing down a huge crepe... After I performed the disappearing act on the crepe, I then waddled down the street and stumbled across Piroshky Piroshky. Cue holy choir- Meat pie heaven.

I hopped in line, despite my gut pleading with my reason, stating that it was already well beyond full. When I got up to the counter I asked the girl what her favorite was. She said "Go with the beef and cheese."

That first bite was literally one of the best things I tasted in Seattle (and I ate in some amazing restaurants). 90 seconds later the piroshky was gone and I was plotting how I could how I could find time to eat a few more of these guys before I left.

My cholesterol and waistline are probably pretty stoked that I don't live anywhere near this place, but when I think of Seattle, that warm meat pie is going to be one of the first things that come to mind.
Read More 0 comments | Posted by The Epicurean Pig edit post
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        • Crepes de France de Seattle
        • Piroshky Piroshky! Meat Pie Heaven.
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