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NorCal Eating & Restaurant Reviews by the Epicurean Pig

Welcome to NorCalEating. I'm eating my way through NorCal and living to write about it. Here you can find restaurant reviews from Sonoma and Napa County. Here you can find restaurant reviews from my favorite local eateries, rants about poorly done food and other Epicurean Pig related shenanigans. Please have fun, leave comments, tell your friends about this page and... don't take anything you see here too seriously. I'm not a professional chef, just a guy who likes eating and therefore cooking. If you are interested in recipes and other cooking related tidbits, head over to our sister site, The Epicurean Pig.
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy

Taco Max- Mall food that doesn't suck.


First off, if you haven't seen the movie Once a Upon a Time in Mexico, watch it. The star of the movie isn't Johnny Depp or Antonio Banderas. It's a tasty dish called Puerco Pibil (or cochinita pibil). Ever since watching that movie I've been doing two things- 1. Making it regularly. 2. Trying to find somewhere locally that makes it so I don't have too, cause truthfully, it's kind of a pain in the ass (and if you're still wondering what this meaty delight is... watch the movie).

On a lazy Saturday while my wife did some shopping in Coddingtown, I found the perfect excuse to slip away for 20 minutes and check out Taco Max, owned by an incredibly friendly Arturo, who previously owned a Miami restaurant (check out his cubano torta). I was on a mission for some slow roasted pibil and he delivered. Three beautiful tacos topped with pickled red onions and cilantro, served with rice and beans. In my opinion, hands down the best mall food you're going to find. Normally, I avoid malls at all costs, especially the dismal crap that they try and pass off as food in the typical food court.

But this isn't typical mall food and it beats the 4 hours of prep and cook time to make cochinita pibil... the only thing I'll miss is the amazing way my house smells after hours of roasting achiote coated pork. The one thing I won't miss- the burning sensation when I pull my contact lenses out at night, forgetting the fact that I had handled habaneros early in the day. Not so cool. If you're a fan of tender, tasty pork bits, make a trip to the mall and hit up Taco Max (a generic name, not so generic food).
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