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NorCal Eating & Restaurant Reviews by the Epicurean Pig

Welcome to NorCalEating. I'm eating my way through NorCal and living to write about it. Here you can find restaurant reviews from Sonoma and Napa County. Here you can find restaurant reviews from my favorite local eateries, rants about poorly done food and other Epicurean Pig related shenanigans. Please have fun, leave comments, tell your friends about this page and... don't take anything you see here too seriously. I'm not a professional chef, just a guy who likes eating and therefore cooking. If you are interested in recipes and other cooking related tidbits, head over to our sister site, The Epicurean Pig.
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy

A San Francisco Treat- Tomasso's

Tucked away behind a green and white door lies a cozy, little Italian place- Tomasso. The restaurant consists of 4-5 wooden booths on each side of the restaurants and some tightly packed tables running up the middle. This place was overflowing with people trying to get a table and while the "wait area" felt more like a cattle call, it almost added to the anticipation of the meal. It was obvious that people are excited about this place.

Dinner started off with some simple dinner salads, which were surprisingly good. After devouring those, along with some of the excellent bread left at the table, the mains began arriving...

Raviolis with Meat Balls- I don't how to describe these, other than they taste seriously old-fashion, in a good way. Imagine Grandma in the kitchen making raviolis and you'll have the idea.

Lasagna-it was good... but... didn't knock my socks off, simply tasted like a decent, classic lasagna.

Seafood pasta w/ linguine- hands down the favorite at the table. Normally, I never order seafood pasta because the seafood is consistently over cooked at other restaurants, not the case here. The seafood was perfectly cooked, the sauce was spicy and not overpowering and the pasta was perfectly al dente. One of the best dishes I had all weekend (and I ate a lot that weekend).

Pizza w/ rosemary ham and leeks- unfortunately, no one at the table was that impressed with it. The crust was crisp like I normally like and it seemed as if there was too much cheese, which weighed down the pizza. Definitely not the best pie I've had.

On the flip side, the service, atmosphere and energy of this place was spot on. If you're looking for some solid Italian eats in the seedy part of SF, it's well worth a visit.

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